DINNER
House
tossed mixed greens, cucumbers & tomatoes in a coconut vinaigrette 8.50 Warm Spinach
with bacon, mushrooms, & green onions tossed in a warm dijon mustard-sherry 9.75
wine cream dressing Ceviche
scallops, shrimp & calamari marinated in a spicy lime-serrano chile vinaigrette 10.50
served over mixed greens
Cajun Shrimp sautéed in a spicy cream sauce 10.50 Fried Calamari with lemon-garlic aioli 9.50 Steamed Black Mussels in garlic, tomatoes, fresh herbs & saffron broth 11.00 Chicken Paillard grilled chicken breast strips with dijon mustard cream sauce 8.75 Marinated Chicken Wings with guava-chipotle chile glaze 8.75 Sauteed Mushrooms with sherry wine, fresh herbs & garlic 8.75 Fried Platanos Maduros tropical sweet bananas with black beans & sour cream 8.00 Cheese Quesadilla with guacamole, salsa & sour cream 6.50 BBQ Chicken or Pork Quesadilla with guacamole, salsa & sour cream 9.00 Fried New Potatoes
with chile pasilla aioli 8.00 Spanish Rice & Black Beans
with sour cream 6.75 Chicken Curry or Ricotta-Spinach Empanada
served with tossed greens & black bean sauce 9.00 Cha3 Jerk Chicken
marinated chicken thighs baked with habanero peppers, raisins, garlic & 11.00
tomatoes, served over white rice
McCarthy's Burger
1/2 lb lean and mean NIMAN RANCH, lettuce, tomato, onion, & pasilla chile 11.00
aioli caramelized onions + 1.00 / jack cheese, + 2.00 bacon or guacamole, + 4.00 with EVERYTHING Seafood Paella sautéed spanish rice with saffron, mussels, mixed fish, shrimp, calamari, 19.50
chicken, andouille sausage and bay scallops Bistek Encebollado
6oz all natural angus sirloin steak marinated in garlic, oregano & parsley 16.50
served with caramelized onions, yuca con mojo & black beans Arroz con Pollo
roasted marinated chicken sautéed with red peppers, peas, olives, yellow 14.50 rice & served with black beans Lechon Asado
6oz roast leg of pork seasoned with adobe criollo served with red beans and 15.00
white rice Plato Vegetariano
seasonal vegetables sautéed with garlic, fresh herbs & spices, black beans, 14.00
friend sweet plantains, yuca con mojo & white rice Cha3 Seafood Zarzuela
steamed mixed seafood in a spicy tomato-saffron broth served with white rice 18:50
Corn or Flour Tortillas 3.00
Pasilla Aioli 2.50
Sour Cream 2.00
Plantains 5.00
Lemon Aioli 2.50 Guacamole 4.00
Sauteed Vegetables 6.00
Black Beans/Habichuelas 3.00
White or Spanish rice 3.50
SIDES PLATOS TAPAS SALADS ICONOGRAPHIE